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This is a highly visible R&D role with many opportunities for advancement.ScopeDevelop new products through technical ingredient applications – focus on Meat and Poultry applicationsDetermine functional performance and sensory properties of ingredients in finished products.Develop new formulations in collaboration with customers and sales/marketingOversee projects, project controls and project status reportsCollaborate at all cross-functional levels.RequiredBS or MS in Food Science or....

- Memphis, TN

FOOD SCIENTIST - NEW PRODUCT DEVELOPER - Refrigerated deli products Position Summary: As an integral part of our team, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Also, supports maintenance of existing brands such as cost savings projects and nutrition improvements. Selects appropriate methods, tests and procedures for testing.....

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